(Served with corn tortillas and one side)
14oz bone-in pork-chop, grilled "a la pparilla". Marinated in a blend of toasted sesame seeds, chiles and a hint of cinnamon.
Enchiladas de Pollo en Mole...$13.00
Two hand-pulled chicken enchiladas smothered in mole and topped with melted Chihuahua cheese.
Marinated skirt steak grilled to order and served with cilantro “chimichurri”
Oven roasted half chicken. Brined overnight and marinated. Tender and juicy wiht a crispy spice-rubbedskin.
Baja Fish Tacos...$14.00
Lightly battered and fried, wild-caught Mahi Mahi over habanero slaw. Three per order.
Tacos de Camarones...$14.00
Chile-rubbed grilled shrimp over shredded romaine with lime crema. Three per order.
Rice and Beans
Impala Cantina Y Taqueria 1358 H St. NE, WDC 20002