(Served with corn tortillas and one side)

Chuleta Adobada...$16.00

14oz bone-in pork-chop, grilled "a la pparilla". Marinated in a blend of toasted sesame seeds, chiles and a hint of cinnamon.

 

Enchiladas de Pollo en Mole...$13.00

Two hand-pulled chicken enchiladas smothered in mole and topped with melted Chihuahua cheese.

Carne Asada...$17.00

Marinated skirt steak grilled to order and served with cilantro “chimichurri”

 

Pollo Rostizado...$15.00

Oven roasted half chicken. Brined overnight and marinated. Tender and juicy wiht a crispy spice-rubbedskin.

 

Baja Fish Tacos...$14.00

Lightly battered and fried, wild-caught Mahi Mahi over habanero slaw. Three per order.

 

Tacos de Camarones...$14.00

Chile-rubbed grilled shrimp over shredded romaine with lime crema. Three per order.

 

 

Platos Fuertes

Sides

Rice and Beans

Calabacitas

Chile-Garlic Fries

Impala Cantina Y Taqueria  1358 H St. NE, WDC 20002